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Better Than Wild Salmon? Discover the Rare Nunavut Arctic Char

Posted on: October 14th, 2025

(Original article published July 18, 2011. Updated October 14, 2025.)

A Taste of the True North

New Nunavut wild Arctic Char

A proud trio of native fisherman with a fine catch – note the brighter fish, it’s closer to spawning.

Every once in a while, a truly remarkable ingredient swims into our kitchen — and this one comes straight from the icy, pristine waters of Canada’s far north. We’re absolutely thrilled to offer Nunavut Wild Arctic Char through our friends at CleanFish, passionate advocates for sustainable seafood and responsible fishing.

This rare wild catch is available only for a few short weeks each year — two brief fishing seasons of just 2–3 weeks each, beginning mid-July and again in late August when the ice breaks and the char make their short migration runs. It’s a fleeting opportunity to enjoy one of the world’s most exceptional and sustainably caught fish.

The Nunavut (pronounced noon-a-voot) are the Inuit people of the northern Canadian islands, where Arctic Char have been hand-harvested for over 2,000 years. These small-scale fishers work without hydraulics or trawlers — just open boats, nets, and skilled hands passed down through generations. Every purchase of Nunavut Arctic Char supports more than 1,500 hardworking Inuit families, helping them build a sustainable future in harmony with their environment.

For more about how Tony’s partners with responsible seafood producers, visit our Seafood Market page.

What Makes Nunavut Arctic Char So Special

Imagine the rich, buttery taste of salmon combined with the delicate sweetness of trout — that’s Arctic Char. This rare fish shares the same family as salmon and steelhead, yet its flavor is milder, cleaner, and even more refined. Thanks to the crystal-clear, icy waters of the Northwest Passage, Nunavut char develop an incredibly firm texture and gorgeous coral color unmatched by other species.

Beyond its flavor, this fish tells a story worth celebrating. It’s wild, traceable, and harvested with care, ensuring minimal environmental impact and strong community benefits. It’s one of the few truly eco-friendly seafood options you can enjoy with both pride and pleasure.

To explore more about sustainable Arctic fisheries, visit Fisheries and Oceans Canada.

Cooking Tips from Tony’s Kitchen

When you get your hands on this beautiful fish, treat it simply and let the flavor speak for itself. Cook Arctic Char the same way you would salmon or trout — just be sure not to overcook it.

Tony’s go-to searing method:

  1. Start with a hot, heavy pan or well-oiled grill with sturdy grates.

  2. Place the fish skin-side up first to quickly brown the top.

  3. Flip once and finish skin-side down, letting the skin hold the delicate flesh together.

  4. Cook to medium-rare (about 130°F internal) and let rest for 5 minutes before serving.

If you love crispy skin, scale before cooking — you’ll be rewarded with golden, delicate crispness that’s irresistible.

Tony’s favorite seasonings include his signature Z Blend Seasoning or Taste of Tokyo Rub. But truly, even just sea salt, cracked pepper, and good olive oil will bring this fish to life. For an added twist, try marinating in teriyaki or yakitori sauce, then reduce the marinade for a sweet, glossy glaze.

Simple Chile & Citrus Char

Serves: 2–4 | Prep Time: 10 minutes | Cook Time: 10 minutes

Ingredients:

Instructions:

  1. Pat fish dry and season both sides with Tony’s Chile Arriba! or your favorite spicy rub.

  2. Preheat a grill or grill pan over medium-high heat.

  3. Lightly oil the cooking surface and add fillets skin-side up. Grill for about 3 minutes until lightly browned.

  4. Flip gently and cook to medium-rare (130°F internal).

  5. Remove from heat, top with citrus zest, and serve immediately.

Pairing Notes:
Tony loved this dish alongside Jalapeño Mashed Potatoes and steamed veggies with fresh herbs. A cold glass of sake, a crisp Rosé, or a refreshing lager makes a perfect match.

Bonus: Spicy Southwestern Rub

Mix well and adjust for sweetness or heat. Store in a tightly sealed container for up to 6 months.

Tony’s Note

“I love that this fish connects us to people and places so far away — and yet, it still feels like home at the table. Whether pan-seared with maple butter or simply grilled with citrus and spice, Arctic Char is pure, uncomplicated joy. Cook with heart, share with love, and remember — sustainability tastes even better when you can taste the story behind it.”

Buon appetito — and save some for the freezer while it lasts!

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