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Week Night Meals Main Dish

Honey Glazed Arctic Charr Tacos with Corn & Parsley Salsa

  • Ready Time: 31min
    No Reviews
  • Prep Time: 25min
    Cuisine: American
  • Cook Time: 6min
    Special: Low FatLow SodiumDairy-Free
  • Serves: 2
    Prep Method: Pan Fried
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Honey Glazed Arctic Charr Tacos

  • 8oz. Arctic Charr
  • 2 TBS Honey
  • 3 TBS De Cecco L'Olio Olive Oil
  • Salt (to taste)
  • 4 Mission Street Taco Shells (small)

Corn & Parsley Salsa

  • 1 Cob Pre-Boiled Corn
  • 2/3 Cup Parsley
  • 1/3 Cup Cilantro
  • 1/2 Piece Mild Chili
  • 1/2 White Onion
  • 1 Lime
  • 3 TBS De Cecco L'Olio Olive Oil
  • Salt (to taste)

Prep Time: 25min | Cook Time: 6min

Honey Glazed Arctic Charr Tacos

  1. Preheat a grill pan.
  2. Cut Arctic Charr into 4 pieces.
  3. Mix honey and oil in a bowl.
  4. Coat the fish with the honey-oil mixture and season with salt, to taste.
  5. Fry fish on each side for 2 minutes.
  6. Heat the tacos on a hot, dry frying pan for 10 seconds on each side.
  7. To serve, place fish on taco shells and top with salsa.

Corn & Parsley Salsa

  1. Strip the corn from the cob.
  2. In a bowl, mix chopped cilantro and parsley with corn.
  3. Add diced onion and chili.
  4. Add juice from the lime and oil.
  5. Season with salt to taste.


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