Tony’s Old-World Corned Beef: A Tradition of Flavor and Quality
At Tony’s Market, we take pride in crafting authentic, old-world corned beef using time-honored techniques and premium cuts of beef. Perfected by Tony himself and our skilled in-house chefs, our signature corned beef recipe delivers rich flavor, tender texture, and a taste of tradition—just in time for St. Patrick’s Day.
Hand-Selected, Premium USDA Choice Cuts
Our expert butchers hand-trim and prepare each cut, ensuring top-quality corned beef for your holiday feast. Choose from:
Brisket (4-8 lbs) – The classic choice, known for its deep marbling and rich, beefy flavor.
Chuck (4-7 lbs) – A hearty, flavorful cut that becomes melt-in-your-mouth tender when slow-cooked.
Top Round (4-5 lbs) – Leaner yet packed with flavor, perfect for those who prefer a firmer texture.
Tony’s Signature Brine & Spice Blend
Each cut is brined for a minimum of 7 days in Tony’s signature spice blend, achieving the perfect balance of bold, savory flavors. Our classic old-world spice mix includes:
- Mustard Seed
- Bay Leaf
- Chili Paquin
- Peppercorns
- Coriander
- Allspice
- Dill
- Garlic
This carefully crafted blend enhances the meat’s natural richness, delivering the authentic corned beef experience you expect from Tony’s Market.
The Perfect Pairings for Corned Beef
Complete your meal with these classic St. Patrick’s Day sides:
Cabbage – A must-have for a traditional corned beef & cabbage dinner.
Onion – Adds a sweet, caramelized depth of flavor to the dish.
Large Carrots – Naturally sweet and tender when slow-cooked.
Irish Soda Bread – A rustic, hearty bread to soak up the delicious juices.
Lakeshore Strong Irish Mustard – A bold, tangy mustard that complements the beef.
Purchase Your Old-World Coned Beef Today!
Whether you’re celebrating St. Patrick’s Day or simply craving the best corned beef, Tony’s Market has you covered. Visit us in-store to bring home a true taste of tradition.