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Holiday Cooking

Awesome Pot Stickers & Chinese New Year Recipes

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Posted on: January 23rd, 2012

It’s Chinese New Year – a time to clean up your home, life and relationships to start anew.  I’ve been lucky to celebrate CNY in Hong Kong and in the homes of various Chinese friends over the years, and let me tell you, it’s a veritable food fest!  Everyone breaks out their best dishes, but…

Pluckin’ The Bird

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Posted on: November 26th, 2011

The only thing better than a great turkey dinner is all the great things you can make with the leftovers!  Here are some tips and ideas to help make the most of them.  Cheers! Freeze Leftovers While Fresh If you have not yet, pick that turkey carcass clean as soon as possible. Save a little…

Get Ready for Thanksgiving

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Posted on: November 14th, 2011

I’m a firm believer in preparation; combine that with a little skill, a few good recipes and stir the pot with love and you’ve got a great Thanksgiving meal.  If you are cooking the holiday feast this year, it’s time to start planning; get the recipes out, double check your cookware and get ready for the big day. Start…

The Holiday Roast Beast – Beef

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Posted on: December 17th, 2010

Few things are more wonderful at a special gathering than a beautiful roast gracing the center of your table; and when it comes to roasts, few can compare to the splendor of the Beef Standing Rib or the Beef Tenderloin. A high grade rib roast with extended aging is the juiciest and most flavorful roast…

The Holiday Roast Beast – Ham

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Posted on: December 13th, 2010

The family’s holiday feast is about traditions, and we have them all at Tony’s; from lutefisk, finnan haddie, smelts, baccala and herring; to homemade stollen and bourbon-soaked fruitcake and a couple hundred traditions in between.  Our shelves are stocked with tasty treats in every department, especially the meat department… Apricot-Glazed Ham

Leftover Turkey Recipes

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Posted on: November 26th, 2010

One of the best things about the holiday are all the great leftovers!  For starters, pick the turkey carcass clean and make a batch of stock – it’s the smaller bits of meat are great for stir fries, or add to the stock with vegetables and rice or noodles for a great turkey soup.  If…

Thanksgiving Simplified – Cooking Tips

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Posted on: November 18th, 2010

We’re closing in on the big day!  Read on for recipes and tips for success with roast and spatchcock turkey, brine, dressing, stock, gravy, side dishes, meat thermometers and wine.  You’ll also find lots of recipes and tips on our Thanksgiving Primer Page. The Bird:  This is no time to skimp; get a great quality…

Thanksgiving Simplified

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Posted on: November 12th, 2010

I’m a firm believer in preparation; combine that with a little skill, a few good recipes and stir the pot with love and you’ve got a great Thanksgiving meal.  If you are cooking the holiday feast this year, it’s time to start planning.  Get the recipes out, double check your cookware and get ready for…

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