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Holiday Cooking

Thanksgiving Simplified – Cooking Tips

Posted on: November 18th, 2010

We’re closing in on the big day! Read on for recipes and tips for success with roast and spatchcock turkey, brine, dressing, stock, gravy, side dishes, meat thermometers and wine. You’ll also find lots of recipes and tips on our Thanksgiving Primer Page. The Bird: This is no time to skimp; get a great quality…

Thanksgiving Simplified

Posted on: November 12th, 2010

I’m a firm believer in preparation; combine that with a little skill, a few good recipes and stir the pot with love and you’ve got a great Thanksgiving meal. If you are cooking the holiday feast this year, it’s time to start planning. Get the recipes out, double check your cookware and get ready for…