Colorado Food
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Posted on: September 5th, 2016
Quality Jams Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. Our jams contain no high fructose corn syrup, just natural evaporated cane juice, and pectin! Tony’s locally produced jams allow you to have the best flavors of summer year round. Our variety…
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Posted on: August 31st, 2016
A guide to Colorado seasonal produce Local Colorado seasonal produce is among the best in the country! But when are your favorite items are in season? If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you?…
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Posted on: July 28th, 2016
Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish.
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Posted on: February 23rd, 2016
Wheat Montana Farms & Bakery: A New Bread You’ll Love Tony’s is proud to feature a new sliced bread in our deli and bakery: Wheat Montana Farms & Bakery. Known for its freshness, hearty texture, and exceptional flavor, this bread is perfect for sandwiches, toasting, or enjoying with just a little butter. We use it…
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Posted on: December 21st, 2015
Are nitrates in bacon safe? It’s a question many meat lovers have asked ever since the World Health Organization (WHO) raised concerns about processed and red meats being “probably carcinogenic,” especially when it comes to colorectal cancer.
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Posted on: July 13th, 2015
Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…
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Posted on: August 30th, 2013
I’ve often been asked, “What is classic Colorado cuisine?” Well, this blog has my answer…. We live in some of the best beef and bison country in all of the southwest (and the country for that matter), we love green chiles, we’re generally a healthy (low fat) crowd and we’re very casual… So how about…
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Posted on: December 16th, 2011
Most of us plan on serving a special roast for a special holiday meal or gathering, but which roast should you serve for this year? Let us help you decide… Holiday Roast Primer Click for descriptions, cooking instructions and tips on seasoning and serving sauces for our most popular holiday roasts. Ribeye Roasts The beef rib section…