What’s the Difference Between Hatch and Pueblo Green Chiles? Green chile season is one of the most flavorful times of year. At Tony’s Market, we bring in two of the most celebrated varieties: Hatch chiles from New Mexico and Pueblo chiles from southern Colorado. They may look similar, but their flavor, heat, and growing regions…
Green Chile-Infused Items at Tony’s Market Colorado’s green chile season isn’t just about roasting whole bushels, it’s about savoring the bold, smoky flavor of green chiles in dishes you can’t find anywhere else. At Tony’s Market, our team of chefs and butchers works with local farms to create unique, small-batch products that highlight the best…
If you’ve ever picked up a fresh green chile and wondered whether to roast it or use it raw, you’re not alone. While both versions bring big flavor, roasted and raw green chiles serve different purposes in the kitchen and knowing when to use each can make all the difference in your dish.
Let’s break it down.
When chile season hits Colorado, the buzz is usually around Hatch chiles from New Mexico, but here in our own backyard, there’s something just as special – Pueblo green chiles.
It’s chile season – and at Tony’s Market, that means one thing: Tony’s Chile Roast is back and bigger than ever. We’re hosting four live chile roasting events from August 16 through September 6, and you’re invited to join the fun.
July in Colorado is prime time for fresh, local produce. This is when some of the state’s most iconic fruits and vegetables reach their peak—think juicy Palisade peaches, crisp Rocky Ford melons, tender Olathe sweet corn, and bold heirloom tomatoes. If you’re into seasonal eating, now’s the time to make the most of it.
At Tony’s, we’re bringing in the best of what local farms are growing right now. Whether you’re cooking for a crowd, planning a weeknight dinner, or just want a snack that tastes like summer, here’s what to keep an eye out for.
Sweeten Your Summer with Colorado Cherries! Attention, cherry lovers! Say hello to the most succulent, mouthwatering cherries straight from Fuller Orchards in the Palisade, Colorado! These cherries are nurtured by the crisp mountain air, bathed in warm sunshine, and gently cradled in fertile soils, resulting in unrivaled sweetness and flavor. Each bite is an irresistible…
Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” That’s what Big B’s Fruit Company is all about. Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found…
Meat Outlook for 2022 by Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board (many of which are inaccurate, as I see…
Colorado Western Slope Produce Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their…
