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The Benefits of Grass-Fed, Grain-Finished Beef

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Posted on: February 3rd, 2017

The difference between finishing cattle on grain instead of grass is ultimately taste, and at Tony’s we prefer the enhanced marbling, and flavor from grass-fed, grain-finished beef. What does “grain-finished” mean? The ranchers we partner with raise their cattle on pasture, eating grass and forages. Then the cattle are transitioned to a grain based diet…

Meet the Butchers

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Posted on: January 27th, 2017

If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…

Gluten-Free Foods at Tony’s

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Posted on: January 25th, 2017

Whether it’s by necessity or by choice, living gluten-free can be a challenge. Tony’s is here to help! We have a growing selection of prepared foods that use no gluten ingredients. Make quick weeknight meals, from quality, local ingredients, that never skimp on flavor! If you follow a gluten-free diet, here are some prepared Tony’s…

Air Chilled, Antibiotic-Free Chicken

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Posted on: January 18th, 2017

Not all chicken is created equal. We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Antibiotic Free – Always Antibiotics are only one tool to keep chickens healthy. And with the rise…

Tony’s Feeds the Hungry

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Posted on: December 21st, 2016

On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Father Woody’s Haven of Hope, ready to be distributed to the community. As announced in…

Locally sourced and processed, dry-aged beef

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Posted on: November 25th, 2016

Tony’s is serious about supporting our local communities, through small businesses. Since 1978, we have prioritized working with Colorado companies because we believe that when we help each other succeed, our community thrives. This weekend, in honor of Small Business Saturday, we have a selection of locally raised and processed dry aged steaks on sale.…

Delicious Homemade Cranberry Relish

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Posted on: November 22nd, 2016

We’re celebrating National Cranberry Relish day with this delicious recipe from Tony’s kitchen. Find this cranberry recipe and more on our website! Click here for cranberry recipes.

Supper is Ready! – No Orders Needed!

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Posted on: November 21st, 2016

We’ve got your entire holiday menu ready to heat and serve at Tony’s!  We’re stocked, staffed and ready to make your holiday special, come and get it! Fresh or Cooked Turkey Heat & Serve Roasted or Cajun Fried Turkeys and Sliced Turkey alla carte.  Fresh Natural, Organic and Heritage Turkeys.  Spatchcock, Cut Up or Boned…

Stay Warm and Healthy with Teakoe Tea

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Posted on: November 14th, 2016

Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…

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