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Game Day Menu

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Posted on: February 1st, 2017

The big weekend is here!! Whether you’re planning a party for the whole block, or a small get-together with friends, Tony’s is here to help make you look like a culinary rock star! Our Market Catering chefs (catering to-go) are ready with a selection of our best game day munchies. Click here to order online! You can also…

Meet the Butchers

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Posted on: January 27th, 2017

If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…

Gluten-Free Foods at Tony’s

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Posted on: January 25th, 2017

Whether it’s by necessity or by choice, living gluten-free can be a challenge. Tony’s is here to help! We have a growing selection of prepared foods that use no gluten ingredients. Make quick weeknight meals, from quality, local ingredients, that never skimp on flavor! If you follow a gluten-free diet, here are some prepared Tony’s…

Air Chilled, Antibiotic-Free Chicken

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Posted on: January 18th, 2017

Not all chicken is created equal. We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Antibiotic Free – Always Antibiotics are only one tool to keep chickens healthy. And with the rise…

Tony’s Feeds the Hungry

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Posted on: December 21st, 2016

On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Father Woody’s Haven of Hope, ready to be distributed to the community. As announced in…

12 Days of Specials!

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Posted on: December 1st, 2016

Starting Friday, Tony’s has a different special everyday for 12 days! Check out the amazing deals and come in for your favorites!

Locally sourced and processed, dry-aged beef

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Posted on: November 25th, 2016

Tony’s is serious about supporting our local communities, through small businesses. Since 1978, we have prioritized working with Colorado companies because we believe that when we help each other succeed, our community thrives. This weekend, in honor of Small Business Saturday, we have a selection of locally raised and processed dry aged steaks on sale.…

Delicious Homemade Cranberry Relish

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Posted on: November 22nd, 2016

We’re celebrating National Cranberry Relish day with this delicious recipe from Tony’s kitchen. Find this cranberry recipe and more on our website! Click here for cranberry recipes.

Supper is Ready! – No Orders Needed!

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Posted on: November 21st, 2016

We’ve got your entire holiday menu ready to heat and serve at Tony’s!  We’re stocked, staffed and ready to make your holiday special, come and get it! Fresh or Cooked Turkey Heat & Serve Roasted or Cajun Fried Turkeys and Sliced Turkey alla carte.  Fresh Natural, Organic and Heritage Turkeys.  Spatchcock, Cut Up or Boned…

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