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Pancetta Writes Again!

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Posted on: April 19th, 2016

TR BBQ’s mascot, Pancetta, is hitting all the stops this spring. She most recently visited Wiens Ranch in Sedalia, and reports having a great time! For more postcards like these, check out the Tony Rosacci Fine Catering monthly newsletter.

Featuring Longview Creamery at Tony’s Market

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Posted on: April 15th, 2016

Callie and Marc are the hard working husband and wife team that own and operate the Longview Creamery in Windsor, Colorado. Earlier this year, we introduced Funkwerks King Beer Cheddar to our line of cheeses. This is an exciting collaboration between Longview Creamery and Funkwerks Brewery in Fort Collins. How do you combine cheese and…

Supper Is Ready…And It’s Here!

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Posted on: March 10th, 2016

Chef Mick Rosacci ran his blog, “Supper Is Ready!”, for several years before stepping away to focus on in-house creations here at Tony’s Market. You may be familiar with the Supper Is Ready blog, since Chef Mick published loads of recipes, videos, and cooking tips, especially tips for cooking with meat. All of Mick’s posts…

Whole Primals at Tony’s Market

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Posted on: March 2nd, 2016

You’ve heard us talk about sides of beef and meat bundles before here on the blog. Meat is a Tony’s Market specialty. Today, we explore our primals, also called whole primals. A primal is a section of meat that is separated from the whole in a recognizable section. For example, primals are often loin, rib, chuck, round,…

The Lore of Pot Pies

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Posted on: March 1st, 2016

Many cultures around the world have some form of meat dumpling or pie. Canada calls them tourtiere while Latin countries have the empanada. The Greek spanakopita is a type of pot pie, made with phyllo dough instead of pie crust. Pot pies as we know them in the United States were originally developed to use…

Featuring Wheat Montana Bread at Tony’s Market

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Posted on: February 23rd, 2016

Tony’s is proud to feature this delicious sliced bread in our deli and bakery. We’ve chosen Wheat Montana Farms & Bakery for its high quality and great taste. Try it on one of our made-to-order sandwiches or purchase a loaf to take home. The Folkvord family has been involved in agriculture for three generations. Through…

Sustainable Seafood and Shell of a Deal

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Posted on: February 16th, 2016

Here at Tony’s Market, February means seafood. We celebrate “Shell of a Deal” by offering our customers a variety deals on shellfish–we’ve got all the goodies, Alaskan King Crab Legs, Oysters, and more–as well as popular prepared items like our very own lobster mashed potatoes and shrimp jambalaya. On top of that, we’ve got a…

Postcards from Pancetta

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Posted on: February 11th, 2016

Awhile back, we introduced you to Pancetta, TR’s Barbecue mascot. Pancetta travels around Colorado with the Tony Rosacci Fine Catering (TRFC) team and sends post cards to her beloved fans. She recently sent this one from Chatfield Botanic Gardens, one of TRFC’s event venue partners. Looks like there was a fun company picnic there last summer!

How to Build a Cheese Board

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Posted on: January 13th, 2016

Stepping up to the cheese counter can be an intimidating task. There is so much to choose from! Which flavor profile will I like? Do I even know what to ask for? Buying cheese is like buying wine; so many different tastes, price ranges, and history of the product, but once you learn just a…

Meet Pancetta of TR’s BBQ

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Posted on: January 5th, 2016

Pancetta is the devoted mascot for TR’s BBQ, the division of Rosacci Culinary Group that creates barbecue for your events. (You can see a list of the barbecue possibilities on the TR’s BBQ website.) Pancetta came to us last summer and has since been popping up on-site at many of our amazing venue partner locations.…

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