For those of you gearing up for big holiday parties, the party experts at Tony Rosacci’s Fine Catering and our partner vendors have gathered up some of our best tips for you. ‘Tis the Season! And speaking of parties, make sure you’re ready to shine with the latest trends. Consider exploring options like these orange…
Back in the late 1970’s and early 1980’s, many of our guests came from farming and ranching backgrounds, and they shopped at Tony’s because they understood quality and were just not happy with the meats they got in the big box grocery stores. It was common for folks to have a big freezer in their…
This fall Tony’s Market is working with four Denver bloggers to share recipe ideas and inside tips on some of our favorite products at Tony’s. This is an exciting endeavor for us, and we are truly grateful for the partnership with these fine Denver writers. From now through December, each blogger will take on a…
Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS. There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS. Tony Rosacci is still actively involved in day-to-day operations and his three children all play a role as…
Cheese is no simple subject. According to the International Dairy Association, there are 2,000 varieties of cheese. There are artisan cheeses, farmstead cheeses, cow milk cheeses, sheep milk cheeses, aged cheeses, raw cheeses…the diversity of cheeses goes on and on. Fortunately for us, we have several cheese experts on staff at Tony’s, including Noel Zimmer.…
Chef Bucky Jaquess, the Director of Food Production at the Denver Tony’s Market location, has rolled out a new menu for Tony’s Burgers, the eat-in bistro located inside our Denver market. At a special event for media and bloggers, Bucky sampled a variety of menu items including sliders, pizza, porchetta, fresh mozzarella, and more. A special thank you…
Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…
When Tony Rosacci’s Fine Catering (TRFC) clients want a sophisticated, intimate space with an upscale feel, we recommend an art gallery. Luckily, there are several galleries around Denver that are available for private events. We love these spaces for a few reasons… The artwork serves as a conversation piece. This isn’t meant to be cliche.…
Tony Rosacci Fine Catering (TRFC) works with a number of venues around Denver and the Front Range, but we have one partnership that we are particularly excited about right now: Infinity Park Event Center in Glendale! Infinity Park has several event spaces available for rent including the indoor/outdoor festival plaza, the state-of-the-art rugby field, international…
In December of 2014 our CEO, Daniel (Danny) Rosacci, decided to try something new for Tony’s Market customers–something we’d NEVER done before. Have you heard of our Blazing Buys? If you get Tony’s Market’s weekly emails, then you have hopefully seen our ads for these Blazing Buys, which are essentially a quick sale on a…
