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The New Tony’s Burgers Menu

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Posted on: July 17th, 2015

Chef Bucky Jaquess, the Director of Food Production at the Denver Tony’s Market location, has rolled out a new menu for Tony’s Burgers, the eat-in bistro located inside our Denver market. At a special event for media and bloggers, Bucky sampled a variety of menu items including sliders, pizza, porchetta, fresh mozzarella, and more. A special thank you…

Tony’s Market Hosts 6th Annual Local Days in August

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Posted on: July 13th, 2015

Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…

Cheers to Art! Hosting Your Event at an Art Gallery.

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Posted on: July 2nd, 2015

When Tony Rosacci’s Fine Catering (TRFC) clients want a sophisticated, intimate space with an upscale feel, we recommend an art gallery. Luckily, there are several galleries around Denver that are available for private events. We love these spaces for a few reasons… The artwork serves as a conversation piece. This isn’t meant to be cliche.…

Welcoming Chef Bucky Jaquess to the Broadway Store!

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Posted on: June 11th, 2015

We are proud to announce a few big changes at our Denver Tony’s Market location (950 Broadway). Chef Bucky Jaquess has joined the management team as the Director of Food Production. He oversees prepared foods as well as operations of Tony’s Burgers, the eat-in burger and pizza bistro located inside the Broadway market. After just a few months on…

Say “No” to Generic Company Picnics

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Posted on: June 3rd, 2015

Tony Rosacci Fine Catering (TRFC) works with a number of venues around Denver and the Front Range, but we have one partnership that we are particularly excited about right now: Infinity Park Event Center in Glendale! Infinity Park has several event spaces available for rent including the indoor/outdoor festival plaza, the state-of-the-art rugby field, international…

What You Need to Know About Tony’s Blazing Buys

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Posted on: May 26th, 2015

In December of 2014 our CEO, Daniel (Danny) Rosacci, decided to try something new for Tony’s Market customers–something we’d NEVER done before. Have you heard of our Blazing Buys? If you get Tony’s Market’s weekly emails, then you have hopefully seen our ads for these Blazing Buys, which are essentially a quick sale on a…

Three Floral Tips for Your Next Event

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Posted on: May 14th, 2015

Several weeks ago you met Susan Noraker, Tony Rosacci Fine Catering’s floral designer, and learned about how our floral decor service works. Now, we want to share with you three must-know floral design tips directly from Susan. Where better to get your tips than from the source!

Meet the Mastermind Behind Tony’s Floral Division, Susan Noraker

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Posted on: April 10th, 2015

In 2013, Susan Noraker joined the Tony’s Rosacci Fine Catering team to take our floral decor to the next level. Susan has an incredible eye for design and knows a great deal about flowers. You may think that they are a small detail at any event, but Susan will tell you otherwise. “As a floral…

Defining That Perfect Colorado-Style Venue

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Posted on: April 7th, 2015

What is Colorado style? We often get asked that question when our clients are choosing event venues (and event menus, of course). While Colorado style is immediately recognized in a venue, it is not always easy to describe. What follows are a few examples of event venues Tony Rosacci Fine Catering works with that define…

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