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Featuring Wheat Montana Bread at Tony’s Market

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Posted on: February 23rd, 2016

Tony’s is proud to feature this delicious sliced bread in our deli and bakery. We’ve chosen Wheat Montana Farms & Bakery for its high quality and great taste. Try it on one of our made-to-order sandwiches or purchase a loaf to take home. The Folkvord family has been involved in agriculture for three generations. Through…

Sustainable Seafood and Shell of a Deal

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Posted on: February 16th, 2016

Here at Tony’s Market, February means seafood. We celebrate “Shell of a Deal” by offering our customers a variety deals on shellfish–we’ve got all the goodies, Alaskan King Crab Legs, Oysters, and more–as well as popular prepared items like our very own lobster mashed potatoes and shrimp jambalaya. On top of that, we’ve got a…

Postcards from Pancetta

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Posted on: February 11th, 2016

Awhile back, we introduced you to Pancetta, TR’s Barbecue mascot. Pancetta travels around Colorado with the Tony Rosacci Fine Catering (TRFC) team and sends post cards to her beloved fans. She recently sent this one from Chatfield Botanic Gardens, one of TRFC’s event venue partners. Looks like there was a fun company picnic there last summer!

How to Build a Cheese Board

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Posted on: January 13th, 2016

Stepping up to the cheese counter can be an intimidating task. There is so much to choose from! Which flavor profile will I like? Do I even know what to ask for? Buying cheese is like buying wine; so many different tastes, price ranges, and history of the product, but once you learn just a…

Meet Pancetta of TR’s BBQ

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Posted on: January 5th, 2016

Pancetta is the devoted mascot for TR’s BBQ, the division of Rosacci Culinary Group that creates barbecue for your events. (You can see a list of the barbecue possibilities on the TR’s BBQ website.) Pancetta came to us last summer and has since been popping up on-site at many of our amazing venue partner locations.…

The Drama Over Bacon

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Posted on: December 21st, 2015

You may remember from earlier this year that the World Health Organization (WHO) stated that processed meats and some red meats are “probably carcinogenic” and may cause cancer, specifically colorectal cancer. Upon hearing this announcement, bacon lovers everywhere threw their hands up in despair! Not the bacon! On further inspection, though, it is not quite…

Why Prime Rib at Christmas?

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Posted on: December 14th, 2015

Prime rib has become a Christmas tradition for many, but what is it that makes this cut of beef so special? Standing Rib Roast It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United…

Catch the Highlights from the Tony’s Market Ambassadors

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Posted on: December 10th, 2015

Earlier this year we introduced you to the Tony’s Market ambassadors. Our time with them is nearly up, and we are so pleased with the amazing recipes they created and goodies they enjoyed from Tony’s. If you haven’t already checked out Barb’s, Claire and Drew’s, Lea Ann’s, and Yvette’s blogs, you are missing out! Here are…

And You Thought Your Thanksgiving Meal Prep Was Hectic…

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Posted on: November 16th, 2015

One of the busiest days of the year at Tony’s Market is undoubtedly the day before Thanksgiving. This year that’s November 25. Back when we only had the one location on Dry Creed Road, we hired off-duty police officers to help with crowd control! But now that we have four locations around Denver, crowds are much more…

Tony’s Meat Buyer Weighs In On 2015 Holiday Turkeys

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Posted on: November 12th, 2015

Tony’s has secured all of its turkeys for this holiday season and will have just as many birds available for sale in November and December as in years past. Here’s the downside: The avian flu that hit earlier in 2015 resulted in a big mandate by the U.S. Department of Agriculture to destroy any poultry…

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