Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…
Delicious and Sustainable: The Marvelous Pacific Cod When it comes to seafood, few choices can match the exquisite taste and versatility of Pacific cod. This delightful fish, scientifically known as Gadus macrocephalus, has won the hearts of seafood enthusiasts worldwide with its firm texture, large flake, and mild flavor. But it’s not just its culinary…
Celebrating your child’s graduation is important and exciting! Their graduation party may be the second most important party you throw for them (assuming their wedding will be a show-stopper). Planning for this event is a key step to insuring a hassle-free, fun, and memorable graduation party. Where will the party be held? Choosing a venue will…
Join us on our upcoming Seafood Dinner event, a delightful evening hosted at the renowned Tony’s Bistro in the heart of downtown. Prepare to tantalize your taste buds and broaden your culinary horizons in an intimate setting that promises to engage both your mind and palate. Amanda Duran, a seasoned expert with over 15 years…
Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…
Oysters are among the most sustainable seafood options available. Tony’s is proud to offer great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay and be sure to check out our Weekly Specials page for deals on Sustainable Seafood from Tony’s. Barcat Oysters are medium in size, averaging…
The difference between finishing cattle on grain instead of grass is ultimately taste, and at Tony’s we prefer the enhanced marbling, and flavor from grass-fed, grain-finished beef. What does “grain-finished” mean? The ranchers we partner with raise their cattle on pasture, eating grass and forages. Then the cattle are transitioned to a grain based diet…
If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…
Whether you’ve embraced the gluten-free lifestyle out of necessity or curiosity, one thing is sure – the struggle to find delectable dishes that don’t compromise on flavor can be real. Fear not, Tony’s has stepped up to the plate to make your gluten-free journey not just bearable, but downright enjoyable! If you follow a diet…
Tony’s antibiotic-free chicken is air chilled, vegetarian fed, free of growth hormones, and steroids. In addition to being delicious! We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Always Antibiotic-Free Chicken Antibiotics…
