The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! When looking for professional chefs and other professionals for your business, a professional recruiting firm here can help you find them! To ensure the candidate is worthy of the job and can…
Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…
Go to any BBQ competition in the Kansas City circuit, and chances are you will find St. Louis Style Ribs. St. Louis Style Ribs are flatter than back ribs which make them more uniform. As a result, they are easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to…
An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Tony’s…
Do you like authentic Mexican street tacos? At Tony’s, we do, too! Pair any of our taco meats listed here with La Tortilla Factory tortillas and our new line of authentic Mexican cheese from Queso Campenero for one outstanding Mexican meal at home.
Quality Jams Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. Our jams contain no high fructose corn syrup, just natural evaporated cane juice, and pectin! Tony’s locally produced jams allow you to have the best flavors of summer year round. Our variety…
If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you? When possible, consider the resources used to deliver out-of-season products. Think about substituting something a bit more seasonally appropriate. Like on that Colorado December afternoon, a…
Pictured here is “Ella” (named after Ella Fitzgerald) sitting by a cozy winter fire. She is Daniel Rosacci’s (Tony’s Market’s CEO) “favorite daughter.” Ella loves the dog bones from Tony’s. (Nope, she’s not spoiled!)
Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish. The production of the cheese was quite an event. At the Longview Creamery location, some…
At the Tony’s Market Broadway location, there is a hefty red slicer sitting near the deli counter that is affectionately called the “prosciutto slicer.” It’s a beast weighing in at more than 175 pounds with a hand crank and all. Despite its size, the slicer shaves off the thinnest and most delicate slices of cured…
