The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…
Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…
Go to any BBQ competition in the Kansas City circuit, and chances are you will find St Louis Style Ribs. That’s because they are flatter than back ribs which make them more uniform and easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to four inches below the well-known back…
An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Tony’s…
With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us! What a wonderfully busy and creative time for our culinary team. They’ve developed…
Do you like authentic Mexican street tacos? At Tony’s, we do, too! Pair any of our taco meats listed here with La Tortilla Factory tortillas and our new line of authentic Mexican cheese from Queso Campenero for one outstanding Mexican meal at home.
Earlier this month we had a few special guests at the Tony’s Market Broadway location in Denver. The folks at Upbeat, Naturally came by and posted notes all throughout the store. We’re talking notes everywhere — in the cheese case, around the coffee counter, underneath produce, right on boxes of pasta. These weren’t just any…
Come in and sample the difference! Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. No high fructose corn syrup, just natural evaporated cane juice, pectin, and sometimes flavor-enhancing spices are added to the jam as it is cooked down in small batches.
If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you? When possible, consider the resources used to deliver out-of-season products. Think about substituting something a bit more seasonally appropriate. Like on that Colorado December afternoon, a…
Bakery Manager Tina Kosmicki at the Tony’s Market on Bowles Avenue in Littleton is one of those few people who feels how to bake. As she explained it, some bakers are very calculated and measure every ounce and follow every detail of a recipe, while others can tell by looking how much of an ingredient…
