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Air Chilled, Antibiotic-Free Chicken

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Posted on: January 18th, 2017

Tony’s antibiotic-free chicken is air chilled, vegetarian fed, free of growth hormones, and steroids. In addition to being delicious! We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Always Antibiotic-Free Chicken Antibiotics…

Ring in the New Year with decadent caviar!

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Posted on: December 27th, 2016

Ring in the new year with decadence! Caviar is a fun way to celebrate new beginnings and a tasty treat for a party guests! What is Caviar? Caviar is the roe (unfertilized eggs) of Sturgeon Fish. In recent years, it has become customary to use the term “caviar” to refer to any type of fish…

Homemade Cranberry Relish

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Posted on: November 22nd, 2016

Homemade Cranberry Relish We’re celebrating National Cranberry Relish day with this delicious recipe from Tony’s kitchen. Homemade cranberry relish is a delightful accompaniment that adds a burst of flavor and freshness to any meal. Its perfect blend of sweet and tart, combined with the versatility to pair with various dishes, makes it a must-have in…

Thanksgiving Prep and Planning Guide

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Posted on: November 7th, 2016

Thanksgiving Prep The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! When looking for professional chefs and other professionals for your business, a professional recruiting firm here can help you find them! To ensure the candidate is worthy of the job…

Turkey Labels: What does that mean?

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Posted on: November 3rd, 2016

Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…

What are St. Louis Style Ribs?

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Posted on: October 24th, 2016

Go to any BBQ competition in the Kansas City circuit, and chances are you will find St. Louis Style Ribs. St. Louis Style Ribs are flatter than back ribs which make them more uniform. As a result, they are easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to…

Beef London Broil Instructions

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Posted on: October 10th, 2016

An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Find…

Carniceria Style Meats

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Posted on: September 22nd, 2016

Carniceria Style Meats Do you like authentic Mexican street tacos? At Tony’s, we do, too! Carniceria style meats available at Tony’s are sure to scratch any itch you may have for them! Pair any of our taco meats listed here with La Tortilla Factory tortillas and our new line of authentic Mexican cheese from Queso…

NEW! Tony’s Jams

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Posted on: September 5th, 2016

Quality Jams Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. Our jams contain no high fructose corn syrup, just natural evaporated cane juice, and pectin! Tony’s locally produced jams allow you to have the best flavors of summer year round. Our variety…

Colorado Seasonal Produce List

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Posted on: August 31st, 2016

A guide to Colorado seasonal produce Local Colorado seasonal produce is among the best in the country! But when are your favorite items are in season? If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you?…

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Primal Meat Bundles