On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Haven of Hope, ready to be distributed to the community. As announced in early November,…
Tony’s is serious about supporting our local communities, through small businesses. Since 1978, we have prioritized working with Colorado companies because we believe that when we help each other succeed, our community thrives. This weekend, in honor of Small Business Saturday, we have a selection of locally raised and processed dry aged steaks on sale.…
We’re celebrating National Cranberry Relish day with this delicious recipe from Tony’s kitchen. Find this cranberry recipe and more on our website! Click here for cranberry recipes.
We’ve got your entire holiday menu ready to heat and serve at Tony’s! We’re stocked, staffed and ready to make your holiday special, come and get it! Fresh or Cooked Turkey Heat & Serve Roasted or Cajun Fried Turkeys and Sliced Turkey alla carte. Fresh Natural, Organic and Heritage Turkeys. Spatchcock, Cut Up or Boned…
Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…
The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…
Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…
Go to any BBQ competition in the Kansas City circuit, and chances are you will find St Louis Style Ribs. That’s because they are flatter than back ribs which make them more uniform and easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to four inches below the well-known back…
An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Tony’s…
With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us! What a wonderfully busy and creative time for our culinary team. They’ve developed…
