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Stay Warm and Healthy with Teakoe Tea

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Posted on: November 14th, 2016

Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…

Tony Gives – Good Neighbor Program

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Posted on: November 9th, 2016

For more than 38 years, The Tony’s Family of customers, team members, vendors, and owners has contributed an estimated $1,000,000 in food, cash, and sponsorship directly to needy members of our community. We cannot provide everything our community needs, but we excel at feeding people. Our mission is simple: “Help feed hungry people whenever and…

Thanksgiving Prep and Planning Guide

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Posted on: November 7th, 2016

The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…

Turkey Labels: What does that mean?

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Posted on: November 3rd, 2016

Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…

What Is a St. Louis Rib?

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Posted on: October 24th, 2016

Go to any BBQ competition in the Kansas City circuit, and chances are you will find St Louis Style Ribs. That’s because they are flatter than back ribs which make them more uniform and easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to four inches below the well-known back…

Beef London Broil Instructions

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Posted on: October 10th, 2016

An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Tony’s…

The Tony Rosacci Fine Catering Winter Menu Is Here!

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Posted on: October 3rd, 2016

With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us! What a wonderfully busy and creative time for our culinary team. They’ve developed…

Carniceria Style Meats

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Posted on: September 22nd, 2016

Do you like authentic Mexican street tacos? At Tony’s, we do, too! Pair any of our taco meats listed here with La Tortilla Factory tortillas and our new line of authentic Mexican cheese from Queso Campenero for one outstanding Mexican meal at home.

Sticky Notes Everywhere at Downtown Denver Market

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Posted on: September 14th, 2016

Earlier this month we had a few special guests at the Tony’s Market Broadway location in Denver. The folks at Upbeat, Naturally came by and posted notes all throughout the store. We’re talking notes everywhere — in the cheese case, around the coffee counter, underneath produce, right on boxes of pasta. These weren’t just any…

NEW! Tony’s Makes Its Own Jam

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Posted on: September 5th, 2016

Come in and sample the difference! Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. No high fructose corn syrup, just natural evaporated cane juice, pectin, and sometimes flavor-enhancing spices are added to the jam as it is cooked down in small batches.

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