fbpx
☰ Menu Search

Our Blog

First-of-the-season Alaskan Halibut

Read More

Posted on: March 21st, 2019

Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…

St. Patrick’s Day Menu

Read More

Posted on: March 1st, 2019

Let Tony’s help you have a shenanigan-free St. Patrick’s Day! Enjoy a classic St. Paddy’s Day dinner with Tony’s Catering! Each chef-prepared St. Patrick’s Day meal is $59.99 and comes with braised corned beef & cabbage, homemade colcannon potatoes, and Irish soda bread (green beer and shenanigans not included 😉). Click the link below to…

Visit Tony’s for amazing savings during Stock-Up September

Read More

Posted on: August 20th, 2018

Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…

Mother’s Day Dinner

Read More

Posted on: April 18th, 2018

This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or visit your favorite Tony’s Market.  

Tony’s Cares

Read More

Posted on: April 16th, 2018

As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…

Understanding Beef – The Chuck

Read More

Posted on: February 15th, 2018

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.

Tony’s Meats & Market announces move of Downtown Denver market!

Read More

Posted on: December 26th, 2017

Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…

Why is Western Slope Fruit So Wonderful?

Read More

Posted on: July 31st, 2017

Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…

We Went Hog Wild this Weekend at Tony’s! Whole Hog Roast Recap

Read More

Posted on: July 17th, 2017

Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 25