If you’ve ever picked up a fresh green chile and wondered whether to roast it or use it raw, you’re not alone. While both versions bring big flavor, roasted and raw green chiles serve different purposes in the kitchen and knowing when to use each can make all the difference in your dish.
Let’s break it down.
When chile season hits Colorado, the buzz is usually around Hatch chiles from New Mexico, but here in our own backyard, there’s something just as special – Pueblo green chiles.
It’s chile season – and at Tony’s Market, that means one thing: Tony’s Chile Roast is back and bigger than ever. We’re hosting four live chile roasting events from August 16 through September 6, and you’re invited to join the fun.
4 Lesser-Known Grilling Cuts You Should Try This Summer When it comes to summer grilling, most people stick with ribeyes, filets, or NY strips. But there are plenty of lesser-known grilling cuts that deliver big flavor—and often cost less per pound. These cuts are butcher favorites for a reason: they’re tender, marinate well, and cook…
July in Colorado is prime time for fresh, local produce. This is when some of the state’s most iconic fruits and vegetables reach their peak—think juicy Palisade peaches, crisp Rocky Ford melons, tender Olathe sweet corn, and bold heirloom tomatoes. If you’re into seasonal eating, now’s the time to make the most of it.
At Tony’s, we’re bringing in the best of what local farms are growing right now. Whether you’re cooking for a crowd, planning a weeknight dinner, or just want a snack that tastes like summer, here’s what to keep an eye out for.
Each spring, something special happens in the waters of Alaska’s Copper River: the first wild salmon of the season begin their run. And here at Tony’s, our seafood buyers are already on the ground—working closely with Alaskan fishing partners to bring this prized catch to Colorado. The 2025 Copper River salmon season officially opened on…
Tony’s Easter Food Specials 2025: A Celebration of Food, Family, and Tradition Easter is more than just a holiday—it’s a moment to gather, to share, and to savor. At Tony’s Market, we know how much food means when family fills the room and laughter echoes through the kitchen. This year, we’re proud to present Tony’s…
First Catch of 2025 is here! Everything you love about Alaskan Halibut—fresh, flaky, and finally in season. Available now at all Tony’s Market locations for $34.98/lb while supplies last. Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The…
Oishii Shrimp Sales Event | March 13 – April 2
Spring is just around the corner, and we’re kicking things off with an event that’s guaranteed to make waves! Introducing our Shell of a Deal – Oishii Shrimp Sales Event, happening from March 13 through April 2. Whether you’re a seafood enthusiast or just love scoring a great deal, this is the event you don’t want to miss.
Tony’s Old-World Corned Beef: A Tradition of Flavor and Quality At Tony’s Market, we take pride in crafting authentic, old-world corned beef using time-honored techniques and premium cuts of beef. Perfected by Tony himself and our skilled in-house chefs, our signature corned beef recipe delivers rich flavor, tender texture, and a taste of tradition—just in…
