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Posted on: November 19th, 2025
(Original post published February 7, 2011. Updated November 19, 2025.) Shepherd’s Pie has a magic all its own—comforting, rustic, unfussy, and filled with the kind of flavor only simple ingredients and long tradition can bring. It’s a dish firmly rooted in home cooking rather than restaurant finesse, and that’s exactly where its charm lies. Moms,…
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Posted on: November 19th, 2025
(Originally published January 20, 2011. Updated November 19, 2025.) Every great cook has a few secrets—quiet little touches they add to a dish to make people pause, squint thoughtfully, and say, “What is that flavor?” Years ago, an Italian chef revealed her own secret to me. She called it her “instant karma”—that little burst of…
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Posted on: November 18th, 2025
Tony’s Italian Cookie Collection: A Holiday Favorite for Sharing If you’re looking for a gift that feels handmade, nostalgic, and ready to hit the holiday table, our Tony’s Italian Cookie Collection checks every box. This festive assortment gives you 1½ pounds of classic Italian cookies in a single, ready-to-gift package. It’s the kind of treat…
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Posted on: November 17th, 2025
Holiday gifting just got easier with Tony’s Wine Gift Sets. Our Wine & Beer team pulled together three thoughtful two-bottle sets that make great gifts for hosts, cooks, and anyone who enjoys discovering new wines. Each duo is built around a theme, so the bottles feel intentional—not random—and they’re ready to wrap, share, or bring to your next gathering.
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Posted on: November 14th, 2025
What Makes Tony’s True Prime Truly Prime? Spoiler alert: not all “prime rib” is actually Prime. That’s exactly why we created Tony’s True Prime—to help you know when you’re getting the real USDA Prime experience. That might sound strange, but the term “prime rib” has been used for decades to describe a standing rib roast—regardless…
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Posted on: November 10th, 2025
Your Thanksgiving centerpiece deserves the best.
At Tony’s Market, we’re proud to offer fresh, all-natural turkeys sourced through our longtime partner, Barbers Poultry — a family-owned Denver company we’ve worked with for over 40 years.
These premium birds are never frozen, raised the right way, and delivered fresh just in time for your Thanksgiving table.
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Posted on: November 3rd, 2025
Tony’s Market is excited to introduce Tony’s Wine Club, an exclusive three-month experience available only at our Bowles Market. It’s perfect for anyone who loves discovering new wines, planning cozy date nights, or gifting something special this season.
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Posted on: November 1st, 2025
November’s Bundle of the Month brings the best of Tony’s to your table. The Rocky Mountain Reserve is packed with steakhouse favorites and hearty classics — perfect for cozy nights, family dinners, or stocking up for the holidays.
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Posted on: October 29th, 2025
When the weather cools down, there’s nothing better than a warm bowl of soup. At Tony’s Market, we’re bringing in a variety of Blount Soups — rich, flavorful, and ready to heat and serve.
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Posted on: October 27th, 2025
There’s no centerpiece quite like a perfectly aged roast for the holidays. At Tony’s Market, we take pride in offering something truly special this season — Thanksgiving dry-aged beef that’s rich, buttery, and incredibly tender.