Preparation

Prep Time: 60min | Cook Time: 180min

1. Marinate the beef shanks in soy sauce, vinegar, garlic, bay leaves, and peppercorns for at least 1 hour.
2. Heat oil in a Dutch oven and brown the beef shanks on all sides. Remove and set aside.
3. In the same pot, sauté the onion until softened. Add the beef shanks back in with the marinade, broth, and optional coconut milk and brown sugar.
4. Bring to a simmer, cover, and braise in a 325°F (165°C) oven for 2.5 to 3 hours, or until the beef is tender.

Serve with steamed rice and garnish with green onions.