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Moroccan Braised Chuck Roast

  • Ready Time: 200min
    1 Review
  • Prep Time: 10min
    Cuisine: Mediterranean
  • Cook Time: 180min
  • Serves: 4-6
    Prep Method: BakedRoastedSlow Cooker
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Ingredients

  • 4 LBS.
  • 2 onions, diced
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 4 cups beef broth
  • 1 cup crushed tomatoes
  • 1/2 cup dried apricots, chopped
  • 1/2 cup green olives, pitted
  • 2 tbsp honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation
Prep Time: 10min | Cook Time: 180min

  1. Preheat your oven to 325°F (165°C).
  2. Season the chuck roast with olive oil, salt and pepper. In a Dutch oven, sear the roast on all sides until browned. Remove and set aside.
  3. In the same pot, sauté the onions and garlic until softened. Add all the spices and cook for another minute.
  4. Pour in the beef broth and crushed tomatoes, scraping up any browned bits from the bottom.
  5. Add the chuck roast back into the pot, along with the apricots, olives, and honey. Bring to a simmer.
  6. Cover the pot and transfer to the oven. Braise for 4 to 5 hours or until the meat is tender. (Chef’s Tip: Flip roast halfway through cooking)
  7. Garnish with fresh cilantro and serve with couscous or flatbread.

1 Review

Coop 5 months ago

typo on first line of ingredients 4 LBS. Should be 4 pound chuck roast

Coop 5 months ago

typo on first line of ingredients 4 LBS. Should be 4 pound chuck roast

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