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Week Night Meals Main Dish

Tony’s Traditional Hawaiian Poke Bowl

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  • Prep Time: 10min
    Cuisine: Asian
  • Serves: 2
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  • 1 LB. Pre-Cut Prime Tuna Poke Cubes
  • 4 oz Dumpling Daughter Spicy Sweet Soy Sauce
  • ½ tsp Kosher Salt
  • 1 tsp Christopher Ranch Pureed Ginger
  • 6 TBS  Green Onion, chopped on bias.
  • 1 tsp  White Sesame Seeds
  • 1 tsp Black Sesame Seeds

Prep Time: 10min

  1. Mix Spicy Sweet Soy, salt, ginger, green onions, and sesame seeds in sanitized mixing bowl.
  2. Lightly toss tuna and marinade together.
  3. Serve with cooked and chilled Nishiki short grain rice and seaweed salad for a restaurant quality poke eating experience.


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