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Week Night Meals Main Dish

Citrus Glazed Scallop or Shrimp Kabobs

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  • Prep Method: Grilled
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  • Scallops, shrimp or both
  • Apple wood smoked bacon
  • Olive oil
  • Lemon Pepper Rub*
  • Citrus Honey Glaze**

*Lemon Pepper Rub

  • 4 tsp freshly ground Pepper Medley
  • 4 tsp dried lemon zest, finely chopped
  • 2 tsp Kosher salt
  • 1 tsp sugar
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion

**Citrus Honey Glaze

  • 1 orange, zested and juiced
  • 1 lime, zested and juiced
  • 2 TBS honey
  • 1 TBS brown sugar
  • 1-3 TBS orange marmalade (optional)
  • 1/2 tsp minced ginger (optional)
  • Pinch of cayenne and white pepper


Preheat grill. Thread shellfish onto skewers, weaving alternately with a thin strip of bacon. Brush with olive oil, season with lemon pepper rub, mist preheated grill grate with oil and grill over medium hot coals just until done – 1-3 minutes per side – do not overcook! Brush with citrus honey glaze last few moments of grilling.


*Lemon Pepper Rub

Combine all ingredients and sprinkle on meats, seafood and / or vegetables. Store leftovers in an empty spice container.


**Citrus Honey Glaze

Combine ingredients to taste, warming to marry. Brush on during last minute or two of grill time and use as a dip.


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