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Main Dish

Crab Manicotti

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  • Serves: 6
    Prep Method: Baked
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  • 1 1/2 cups ricotta cheese
  • 2 cups grated Asiago cheese
  • 6-8 oz fresh or thawed crabmeat, flaked
  • 2 TBS minced fresh parsley
  • 1 TBS minced onion
  • 3 tsp fresh or 1 teaspoon dried basil
  • 3 cups marinara sauce
  • 12 manicotti shells, cooked until almost tender


Preheat oven to 375. To make filling, combine ricotta, 1 cup of the asiago cheese, crabmeat, parsley, onion and basil. Season to taste with salt and white pepper.

Pour 2 cups of the tomato sauce into a shallow casserole. Divide the filling evenly among the cooked shells and place them in the sauce. Spoon remaining sauce over shells.

Cover with foil and bake for 25 minutes. Remove and top with remaining asiago cheese and return to oven for 5 minutes.


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