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Week Night Meals Main Dish

Bavarian Chops w/ Beer Sauce

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  • Prep Time: 5min
  • Cook Time: 15min
  • Serves: 4
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  • 4 boneless pork loin chops, about 1/2-inch thick
  • 2 tablespoons flour
  • 1 teaspoon butter
  • 1/2 cup green onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon thyme
  • 8 ounces beer, room temperature
  • Tony's Pork & Poultry seasoning - or salt & pepper
  • Buttered noodles, optional
  • Fresh parsley, optional

Prep Time: 5min | Cook Time: 15min

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops 1-2 minutes per side. Remove chops and reserve.

Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer until to 145-160 degrees F internal – about 5. Season with Tony’s Poultry & Pork Seasoning, or salt and pepper.

Serve with buttered noodles, garnished with parsley, if desired.


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