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The Rajas con Queso Burger

Week Night Meals Main Dish

The Rajas con Queso Burger

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  • Cuisine: AmericanLatin / Hispanic
  • Prep Method: Grilled
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  • ¼ Tony’s 80% Lean Chuck Ground Beef Patty
  • 1 tsp Tony’s Garlic & Pepper Butcher’s Salt
  • 1 Poblano Pepper
  • 1 cup diced muenster cheese
  • 1 oz sliced muenster cheese
  • ½ cup tomato sauce
  • ¼ Crema Mexicana
  • 1 Tony’s Hamburger Bun
  • 1 tsp granulated chicken flavored bouillon
  • ½ cup water
  • Butter to Taste


  1. Fire Roast Poblano Pepper. Remove roasted pepper skin and seeds. Slice poblano into medium length moderately thin slices. Set aside.
  2. Prepare Rajas con Queso: Heat small saucepan to medium-high heat. Add olive oil. Add slices of peppers. Fry peppers in oil 5 minutes. Add tomato sauce and sauté for 2 minutes. Add water. Add bouillon. Bring to a gentle boil then lower heat. Simmer 10 minutes.
  3. Add diced muenster cheese to pepper sauce. Once cheese melts to stringy consistency, remove from heat.
  4. Season beef patty with Tony’s Butcher Salt. Grill burger to preferred doneness. Add muenster cheese slices and melt.
  5. Lightly butter and toast hamburger bun.
  6. Combine muenster cheese patty with bun. Pour generous serving of Rajas con Queso over patty. Drizzle Crema Mexicana over prepared patty and serve.
  7. Enjoy!

You may also enjoy this related recipe: Top Shelf Kobe Burger


Recipe by: Erika Hernandez

This recipe was created by one of Tony's Team Members, Erika Hernandez!
All items in this recipe can be purchased at Tony's!


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