- 80-90% Lean Ground Beef – 20#
- Berkshire Bone-In Thick Chops – 10#
- Boneless Skinless Chicken Breasts – 10#
- Mild/Hot Italian Sausage – 10#
- Top Sirloin Steaks – 5#
- Lean Beef Stew Meat – 10#
- Beef Chuck Roast – 10#
- Santa Maria Tri-Tip Roast – 5#
- Whole Fryer Chicken – 10#
- Boneless Pork Ribeye – 10#
