- Tony’s Hot Italian Sausage – 6 links
- Ground Beef (80-90% Lean) – 5 × 1#
- Meatloaf – 2 × 1.5#
- Chicken Thighs (plain or marinated) – 3 × 1#
- Pork Ribeye – 2 × 1#
- Boneless Ribeye – 2.5#
- Berkshire Thick-Cut Pork Chops – 2 × 1#
- Bacon-Wrapped Filet – 4 × 8 oz
- Tony’s Extra Thick Bacon – 16 oz
