Butcher Days is Tony’s Market’s signature meat event. Every year, we bring in whole primal cuts of premium beef, pork, lamb, and chicken, then trim and package them to your specifications. It’s the smart way to buy quality meat in bulk and make the most of your freezer.
Butcher Days is our annual bulk meat sale and custom butcher event where you pick whole primal cuts and our trained butchers hand–trim them the way you want. A primal cut is a large section of meat that breaks down into steaks, roasts, and other portions — and buying at the primal level gives you better value per pound than buying individual steaks alone.
This event is perfect for home cooks, grill masters, families, and anyone who wants to stock a freezer with high-quality meat while maximizing value.
Here’s why local meat lovers return every year:
· Smart savings with bulk pricing: Buying whole primals costs less per pound than individual steaks and chops.
· Custom cuts you choose: Our butchers cut, trim, and wrap everything how you want it.
· Learn from the pros: Watch expert butchers at work and learn how primals break down into your favorite cuts.
· No waste: We swap out the trimmings from your primals into ground beef you can take home.
· Stock your freezers: Get more meals in your freezer and reduce grocery trips over time.
Butcher Days takes place at all Tony’s market locations. Mark your calendar and plan to come early – these events draw local crowds.
11am – 4pm at our Castle Pines location.
11am – 4pm at our Littleton location.
11am – 4pm at our Centennial location.
Pick Your Primal
Choose from large selections of beef, pork, lamb, and chicken primals.
Bring It to Our Butchers
Take your primal to the butcher station during the event.
Decide how you want steaks, roasts, ground meat, and other portions cut and wrapped.
Don’t know? Our butchers can help.
Our team can suggest portion sizes, packaging style, and freezer tips based on how you cook and how many people you’re feeding.
Brisket Flat - $6.98/LB - Avg. Wt. 7-9 LBS.
Flank Steak - $10.98/LB - Avg. Wt. 8-10 LBS.
Ribeye - $18.98/LB - Avg. Wt. 16-18 LBS.
Sirloin - $8.98/LB - Avg. Wt. 12-14 LBS.
Strip Loin - $14.98/LB - Avg. Wt. 12 LBS.
Tenderloin - $23.98/LB - Avg. Wt. 5-6 LBS.
Tri-Tip - $6.98/LB - Avg. Wt. 12-18 LBS.
Beef Chuck - $7.98/LB - Avg. Wt. 16 LBS.
Flap Meat - $12.98/LB - Avg. Wt. 8 LBS.
Sirloin Coulotte - $12.98/LB - Avg. Wt. 5 LBS.
Tenderloin Butt Tenders - $19.98/LB - Avg. Wt. Varies
BULK GROUND BEEF
80-90% Ground Beef Patty Pack - 12 x ½ lb Patties - $39.98/EA
80-90% Ground Beef Patty Pack - 18 x ⅓ lb Patties - $39.98/EA
Ground Beef 10# Pack - $57.98/EA
WAGYU PRIMALS
Bistro Tenders* - $19.98/LB - Avg. Wt. 4 LBS.
Sirloin Heart* - $16.98/LB - Avg. Wt. 7 LBS.
Tenderloin* - $37.98/LB - Avg. Wt. 6-7 LBS.
Flap Meat* - $20.98/LB - Avg. Wt. 8 LBS.
* Extremely limited.
Boneless Loin - $4.98/LB - Avg. Wt. 8-12 LBS.
Shoulder - $3.98/LB - Avg. Wt. 14-18 LBS.
Tenderloin - $6.98/LB - Avg. Wt. 3-4 LBS.
Back Ribs - $5.98/LB - Avg. Wt. 2-9 LBS.
Pork Collar - $4.98/LB - Avg. Wt. 5 LBS.
Pork Belly - $4.98/LB - Avg. Wt. 10 LBS.
Italian Sausage - $4.98/LB - Avg. Wt. 7 LBS.
Bratwurst - $4.98/LB - Avg. Wt. 7 LBS.
Tony's Bulk Bacon - $8.98/LB - Avg. Wt. 5 LBS.
Leg Of Lamb - $10.98/LB - Avg. Wt. 9-12 LBS.
Lamb Rack - $27.98/LB - Avg. Wt. 2-4 LBS.
Australian Rack Of Lamb - $22.98/LB - Avg. Wt. 2 LBS
Boneless Skinless Thigh (bulk) - $3.98/LB - Avg. Wt. 7 LBS.
Boneless Skinless Breast (bulk) - $6.59/LB - Avg. Wt. 7 LBS.
Pacific Cod Family Pack - $8.98/LB - Avg. Wt 2 LBS.
Butcher Days is our biggest bulk meat sale and butcher event, where you select whole primals and have them custom cut by our expert butchers. It’s a way to stock your freezer with high-quality meat while enjoying meaningful savings.
Expect a busy, fun atmosphere. Early arrival means shorter wait times. Our butchers work through primals all day and help you choose cuts that fit your needs.
We typically offer a full range of beef, pork, lamb, and chicken primals, plus savings on bulk packages of ground beef, sausages, and other meats.
We often have limited quantities of dry-aged and American Wagyu primals, though availability varies by date and location.
Bulk buying lets you get more value per pound, fewer grocery trips, and consistent quality for all your meals through the season. It’s one of the smartest ways to shop for meat at home.
We source our beef from small family farms in the Washington and Idaho regions. All our steaks are Premium Choice or better, representing the upper 9% of the US beef market. The farms we work with pay the utmost attention and care toward their humanely raised beef, which earns them their Premium Choice designation.
We feature Heritage pork as the standard pork we offer our customers. This pork has superior marbling, a rosy, red hue, and a distinctly rich flavor profile. We source most of our pork from small family farms in the Nebraska-Iowa reigon. We deal with smaller boutique processors that take the extra time to do it right, which leads to an unforgettable pork-eating experience.
Not all chicken is created equal. We care about our chicken–where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony's is from animals raised to our standards:
- NO antibiotics–ever.
- NO animal byproducts in feed.
- NO supplemental growth hormones or steroids.
90% of the Lamb at Tony’s is raised and processed in Colorado. Occasionally, we’ll source from Wyoming and Utah. Our Rocky Mountain Lambs are grain-fed and an average of 45 days on feed before processing. Grain feeding produces a lamb product that is tender, delicious, and mild flavored.
We proudly offer a variety of house-made sausages and grinds produced fresh daily. Each market features the classics (like ground beef), customer favorites (like Mexican chorizo and Portuguese breakfast sausages), and specialty grinds like our Kobe-style wagyu patties and bison patties, all accompanied by a rotating selection of savory sausages. Our grinds are versatile, and our sausages are seasoned to perfection.
