Three weekends in January & February, Friday and Saturday only, our butchers will be on the floor at our Markets, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! For pricing details, please view the 2019 menu below. All pricing is only valid on the purchase of whole primals. Whole primals vary in size and weight. Please give us a call for any questions. Pricing is subject to change without notice.
We do sell out, so please arrive early for the best selection!
BEEF BRISKET • BEEF RIBEYE • BEEF SIRLOIN • BEEF STRIP LOIN • BEEF TENDERLOIN • BEEF TRI TIP • CHICKEN BREAST • FLANK STEAK• PORK BABY BACK RIBS • PORK LION • PORK TENDERLOIN
And so much more!