Pricing Below
*No rain checks, substitutions, or offer extensions allowed. Primals must be purchased during Butcher Days to qualify.*
♦ Butcher Days at the Centennial / Dry Creek Market: January 22 – 24, 11am-4pm
♦ Butcher Days at the Littleton Market: January 29 – 31, 11am – 4pm
♦ Butcher Days at the Castle Pines Market: February 5 – 7, 11am – 4pm
SKIP THE LINE: Click here to order select primals in advance!
Three weekends in January & February, Friday – Sunday, our butchers will be on the floor at our markets, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! Pricing will be determined and released closer to the event. All pricing is only valid on the purchase of whole primals. Whole primals vary in size and weight.
We do sell out, so please arrive early for the best selection!
BEEF BRISKET • BEEF RIBEYE • BEEF SIRLOIN • BEEF STRIP LOIN • BEEF TENDERLOIN • BEEF TRI TIP • CHICKEN BREAST • FLANK STEAK• PORK BABY BACK RIBS • PORK LION • PORK TENDERLOIN
| Item | Butcher Days Price |
| Beef Flank Steak | $6.98/lb |
| Beef Ribeye | $11.98/lb |
| Beef Sirloin | $4.98/lb |
| Beef Strip Loin | $9.98/lb |
| Beef Tenderloin | $15.98/lb |
| Beef Tri Tip | $4.98/lb |
| Dry Aged Ribeye | $15.98/lb |
| Dry Aged NY Strip | $12.98/lb |
| Wagyu NY Strip | $28.98/lb |
| Lamb Rack | $14.98/lb |
| Leg of Lamb | $6.98/lb |
| Boneless Pork Loin | $3.98/lb |
| Pork Shoulder | $2.49/lb |
| Pork Tender | $4.98/lb |
| Pork Back Ribs | $4.98/lb |
| Bulk Bacon | $4.98/lb |
| Italian Sausage | $3.99/lb |
| Bratwurst | $3.99/lb |
| Chicken Thighs | $4.98/lb |
| Chicken Breasts | $5.98/lb |
And so much more!
