Two weekends in January & February, Friday and Saturday only, our butchers will be on the floor at our Castle Pines & Littleton Markets, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! Pricing will be determined and released closer to the event. All pricing is only valid on the purchase of whole primals. Whole primals vary in size and weight. Please give us a call for any questions.
We do sell out, so please arrive early for the best selection!
Butcher Days at the Castle Pines Market (FEATURING OUR NEW DRY AGE ROOM): Friday, January 24th – Saturday, January 25th from 11:00am – 3:00pm
Butcher Days at the Littleton Market: Friday, February 7th – Saturday, February 8th from 11:00am – 3:00pm
BEEF BRISKET • BEEF RIBEYE • BEEF SIRLOIN • BEEF STRIP LOIN • BEEF TENDERLOIN • BEEF TRI TIP • CHICKEN BREAST • FLANK STEAK• PORK BABY BACK RIBS • PORK LION • PORK TENDERLOIN
And so much more!