- Santa Maria Tri Tip – 2.5#
- Beef Chuck Roast – 3#
- Beef Stew Meat – 2 × 1.5#
- Ground Beef (95% Lean) – 2 × 1#
- BBQ Pork – 2 × 1#
- Teriyaki Pinwheel Steaks – 4 × 8 oz
- Marinated Flat Chicken – 2.5#
- Chicken Thighs – 6 × 8 oz
- Pork Al Pastor Taco Meat – 2#
- Tortilla Crusted Chicken Breasts – 4 × 8 oz
- Chicken Cutlets – 4 × 8 oz
