Dry Age Order Form

Thank you for your interest in reserving a dry aged primal through Tony's Meats & Market! Please fill in the form below and one of our butchers will be calling you to confirm your order, collect payment, and discuss any further details and custom requests. If you have any questions, please feel free to call our butchers!

Name*
First Last
Email*
Phone*
Market for Pickup*
Pick your primal*
- USDA Prime NY Strip
- USDA Premium Choice NY Strip
- USDA Prime Ribeye
- USDA Premium Choice Ribeye
- Custom Cut (Our butchers will call you to discuss)
Butcher Instructions
Please input any special requests for our butchers such as aging requests or cut requests. Tony’s offers to custom cut primals to your liking. Usually you will get anywhere from 12 -14 steaks with a 1.25” cut on most primals. All primals do vary, so please talk to our butchers for more details.
*
Click here to acknowledge that this is just a reservation request. Reservations are not made final until payment is received. A butcher will be contacting you to go through your order and collect payment.
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