Order Deadline: Tuesday, March 31st at 12pm.
Chef-prepared Easter entrées, sides, brunch items, and pies. Order ahead and pick up ready to heat and serve.
Tony's Season & Grilled Boneless Lamb Roast w/ Bordelaise | $69.99
An all-natural premium herb crusted lamb top round, grilled and paired with a pint of our homemade Bordelaise sauce.
4+ Average Servings
Tony's Pecanwood Smoked Boneless Ham | $49.99
An extra lean, naturally moist and tender, boneless ham with a subtly sweet, smoky flavor.
4+ Average Servings
Tony's Bone-In Spiral Sliced Ham | $79.99
A half, bone-in spiral sliced, hand glazed ham.
8 Average Servings
All the classics, ready to heat and serve. Each bundle includes:
Cheesy Ranch Potatoes
Roasted Vegetable Blend
Sweet Potato Casserole
Dinner Rolls
4+ Average Servings
Cheesy Ranch Potatoes | $26.99
Thinly sliced potatoes blended with a creamy, cheesy, ranch seasoned sauce.
4+ average servings
Roasted Vegetable Blend | $26.99
Oven-roasted carrots, zucchini, squash, cauliflower, broccoli, and bell peppers seasoned with a blend of Italian herbs.
4+ average servings
Macaroni & Cheese | $26.99
Cavatappi pasta smothered in a creamy, white cheddar sauce, and topped with more cheese and breadcrumbs.
4+ average servings (not a Side Dish Bundle item)
Sweet Potato Casserole | $26.99
Perfectly rich mashed sweet potatoes served with a pecan streusel for topping.
4+ average servings
Dinner Rolls | $4.99
6 Rolls Per Order.
Homemade Quiche | $18.99
Choose from our most popular flavors: Lorraine, Florentine, Country Sausage, Denver Omelette, Mexican, or Ham & Cheese.
6-8 Average Servings
Coffee Cakes | $19.99
Choose from the following flavors: Cinnamon, Cinnamon w/ Walnuts, or Blueberry.
8-12 Average Servings
Lemon Meringue Pie | $24.99
Key Lime Pie | $24.99
French Silk Pie | $26.99
Banana Cream Pie | $24.99
Chocolate Cream Pie | $24.99
Pickup Availability: Friday, April 3rd & Saturday, April 4th between 9am – 6pm. Easter Sunday is not an available pickup day. Pickup available at all 3 markets. No substitutions. No deliveries. All items are picked up cold with reheating instructions.
View Reheating Instructions & Allergen Info
Select your market and order online today!
Questions? Call our Central Catering Office at 303-662-9353.
