Easter is around the corner. Are you ready? Stop by Tony’s this week for all your Easter specialties. All markets will be stocked with Parmesan Dijon Rack of Lamb, Lamb Kabobs, Smoked Salmon Logs, Tony’s Quiches, Easter Hand-Painted Cookies and more.
Made with Dijon mustard and Parmesan crumbs.
Cooking Instructions: Mist with oil or top with butter and roast in the top of a preheated 375-degree or oven. Remove at 130- 135 degrees internal (approx. 15-20 minutes, depends on conditions) and rest for at least five minutes before slicing or serving.
$25.98/LB
Made with top round lamb, green bell peppers, cherry tomatoes, yellow squash, red onions, and Tony's Garlic Rosemary Marinade.
Cooking Instructions: Grill over direct medium heat until the beef is at least 130F degrees internal.
$17.98/LB
Made with smoked salmon, cream cheese, red and green onions, seasonings, and toasted pecans. This dip pairs well with crackers!
$12.98/LB
Made with a three-cheese blend of cheddar jack, Swiss, and Parmesan encased in a buttery, flaky pastry crust. Serves 6 - 8.
Available in the following flavors, while supplies last: Quiche Lorraine, Quiche Florentine, Denver Omelet, Country Sausage, Ham & Cheese, and Mexican-style.
$14.99 - 17.99/EA
Festive and decorated by hand, these treats are a fun, colorful, and delicious addition to your Easter spread!
$4.99/EA
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