Tony’s Annual Chile Roast is happening August 19th at our Littleton and Castle Pines locations! Grab a bushel of fresh roasted Colorado chiles!
We’re heating up your taste buds as the weather cools down! Savory, head-turning aromas of smoky, peppery scents will be wafting through the air as reminders of summer harvest and fall foliage. We’ll be sampling and selling Pueblo Chiles, both fresh and roasted, 11 am – 3 pm or while supplies last. We’ll send you home with chilies in a plastic bag to be peeled, seeded, frozen and added to dishes all year long.
Tony’s Annual Chile Roast is happening August 26th at our Downtown and Dry Creek locations! Grab a bushel of fresh roasted Colorado chiles!
We’re heating up your taste buds as the weather cools down! Savory, head-turning aromas of smoky, peppery scents will be wafting through the air as reminders of summer harvest and fall foliage. We’ll be sampling and selling Pueblo Chiles, both fresh and roasted, 11 am – 3 pm or while supplies last. We’ll send you home with chilies in a plastic bag to be peeled, seeded, frozen and added to dishes all year long.
Tony’s Annual Chile Roast is happening September 2nd at our Littleton and Castle Pines locations! Grab a bushel of fresh roasted Colorado chiles!
We’re heating up your taste buds as the weather cools down! Savory, head-turning aromas of smoky, peppery scents will be wafting through the air as reminders of summer harvest and fall foliage. We’ll be sampling and selling Pueblo Chiles, both fresh and roasted, 11 am – 3 pm or while supplies last. We’ll send you home with chilies in a plastic bag to be peeled, seeded, frozen and added to dishes all year long.
Tony’s Annual Chile Roast is happening September 9th at our Downtown and Dry Creek locations! Grab a bushel of fresh roasted Colorado chiles!
We’re heating up your taste buds as the weather cools down! Savory, head-turning aromas of smoky, peppery scents will be wafting through the air as reminders of summer harvest and fall foliage. We’ll be sampling and selling Pueblo Chiles, both fresh and roasted, 11 am – 3 pm or while supplies last. We’ll send you home with chilies in a plastic bag to be peeled, seeded, frozen and added to dishes all year long.
