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Tony’s Holiday Cooking Tips

We have everything you need to get through the holidays! Chef Mick shares his cooking expertise and offers great tips for creating the perfect holiday dinner, serving up appetizers and entrees that will “wow” your guests, and more.

Holiday Dinner Reheating Instructions PDF


Holiday Roasting Tips


Great Holiday Meal Tips


What’s at Tony’s for the Holiday?

Homemade Turkey Gravy: Simply heat and serve, or use to extend your homemade gravy – Grab-n-Go Deli.
Tony’s Own Turkey Brine: Available in traditional and new Mulling spice flavor, also great on chicken and pork!
Tony’s Own Roasted Poultry or Pork Seasoning: The perfect seasoning blend for your turkey, also great on pork, chicken, goose, duck and veggies.
Heat & Serve Gourmet Appetizers: Try our best-selling Asian Dumplings and our full selection of premium heat-n-serve appetizers – in the freezer case.
Cheese & Charcuterie: We offer a great selection of cheeses, salami, pate and even brie wrapped in puff pastry.
Homemade Dips & Spreads: Tasty homemade appetizers to serve with crackers, breads and veggies.
Shrimp, Crab and Caviar: Make your gathering extra special with shellfish, and we proudly offer the best in town!
Fresh Holiday Pies: Choose from pumpkin, pecan, apple, cherry, peach, berry, cream pies and more!
Fresh Precut Veggies: Let Tony’s do all your veggie chopping! Ready to use minced veggies (aka mirepoix), Roasting Pan Aromatics, dipping sticks and more!


Chef Mick’s Holiday Cooking Videos

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