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Italian Stuffed Flank Steaks

Our Italian Stuffed Flank Steaks is a specialty cut that our butchers love to make! It’s simply a tenderized flank steak rolled up with shredded Parmesan, Asiago, mozzarella, green onions, Caesar salad dressing, olive oil, and Italian herb seasoning. This flavorful pinwheel steak is the perfect centerpiece for a get-together or a great way to make weeknight dinners exciting and satisfying for the whole family! The best part… no preparation needed. Simply put it in the oven!

Follow these easy cooking directions:

Roast in a preheated oven at 350° for 18-22 minutes per pound or to an internal temp of 140°. Great with a side of pasta and Tony’s Vodka Sauce!

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