A fully cooked St. Patrick’s feast for about 4 adults – ready to heat and serve.
This meal comes fully cooked and ready to heat. Everything you need for a traditional St. Patrick’s meal – no shopping list required.
Braised Corned Beef & Cabbage
Slow-braised, tender corned beef with traditional cabbage.
Buttery Colcannon Potatoes
Creamy mashed potatoes blended with cabbage and herbs.
Creamy Horseradish Sauce
Irish Soda Bread
Select your market and order online today!
Order Deadline: Thursday, March 12 at 5pm
Pickup Dates: March 14–17
ORDER NOW BY LOCATION
Dry Creek | Bowles | Castle Pines
Reserve your St. Patrick’s Dinner Combo before the deadline and enjoy a traditional Irish feast without the stress. Questions? Call our Central Catering Office at 303-662-9353. $99.99 | Order by March 12 at 5pm