- Top Sirloin Steak – 2#
- Tri-Tip Roast – 2.25#
- Boneless Pork Shoulder Roast – 4#
- Hot or Mild Italian Sausage – 6 links
- Ground Beef (95% Lean) – 5 × 1#
- Berkshire Thick-Cut Pork Chops – 2 × 1#
- Berkshire Boneless Pork Roast – 3#
- Boneless Skinless Chicken Breasts – 4 × 8 oz
- Whole Fryer Chicken – 3.25#
- Ground Beef (80-90% Lean) – 5 × 1#
- Tony’s Extra Thick Bacon – 16 oz
