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The Tony's Experience Delievered To Your Town.

Tony's Meating Place

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Coming Summer 2024!

Tony’s Meating Place

Tony’s Meating Place is a direct delivery service from Tony’s Market that offers our local mountain communities a central meeting place to pickup their custom, high-quality meat, seafood, grocery, and prepared food online orders every week. No need to down the hill for quality food. Tony’s will come to you.

Our introductory “Meating Places” will be in Vail / Avon, Silverthorne, and Evergreen. More locations will be added in the future.

How it works

Order online at TonysMarket.com

Step 1

Place your order online anytime before 4pm every Wednesday or Thursday* for next day delivery.

*Order deadline day depends on town. More details soon.

Tony's Preps Your Order

Step 2

We will customer shop, wrap to your spec, freeze (if specified) and box your order for next day delivery to the designated "Meating Place" in your town.

Meet at "The Meating Place"

Step 3

Meet Tony's driver between 11am - 1pm on Thursday*. We will notify you when we have arrived for you to pickup your order.

Pickup days and times depends on town. More details soon.

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Be the first to know when we are rolling out to your town!

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Our Word Means Everything

Our products are always 100% guaranteed.

• Your products will always be hand-selected and of the highest-quality, as if you were shopping live at our stores.

• We WILL be at the designated "Meating Place" on time in our 4-wheel drive refrigerated truck. Only on rare extreme and dangerous weather conditions or I-70 closings would we need to reschedule.

• Our meat specialists and drivers will be professional, friendly, and knowledgeable to assist you with loading your car and answering any questions you may have. While grateful, we do not accept tips. If you insist on tipping, all collected money will be donated to a charity at the end of the month.

Sign Up Now – help us make The Meating Place go!

Colorado's Best Butcher since 1978

We never sacrifice quality.

In our 45+ years of experience, Tony’s has developed rock solid relationships with some of the Western States highest quality ranchers, farmers, distributors and processors. Quality always comes 1st with our strict buying standards that only allows about 9-12% of all graded beef eligible to be a Tony’s Steak. All our ranchers and processors practice the highest level of responsible animal husbandry to raise the highest quality beef, pork, lamb and poultry.

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