At Tony’s Market, we believe great meals start with great ingredients. That’s why our chicken is sourced from trusted farms where animals are raised naturally — with no antibiotics, no added hormones, and no animal by-products in their feed. Each cut is expertly selected and air-chilled to lock in natural flavor and tenderness, giving you the quality and taste that true food lovers expect.
✓ Antibiotic-Free, Hormone-Free — Naturally raised for healthier meals.
✓ No Animal By-Products — Only clean, wholesome feed for cleaner eating.
✓ Air-Chilled for Superior Flavor — Never water-logged, always richly flavorful.
✓ Expert Butchering — Cuts that are kitchen-ready and recipe-perfect.
Not all chicken is created equal. We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Cage-free, no antibiotics, no animal byproducts in feed, and no supplemental growth hormones or steroids.
Find a RecipeAntibiotics are only one tool to keep chickens healthy, and with the rise of antibiotic-resistant super germs, it’s important to prevent unnecessary exploratory antibiotics.
The farmers we work with at Tony’s use a variety of tools to keep chickens healthy without antibiotics including: better nutrition plans, use of probiotics and vaccines, and barns with better climate control. The result is a happier, healthier chicken that you can feel good about serving to your family.
Although we love to eat meat, at Tony’s we prefer our chickens eat grains. By definition, an animal by-product is the non-rendered, clean parts, other than meat, derived from slaughtered mammals. Our commitment to high-quality food starts at the source, so we choose farmers who feed their chicken a simple, vegetarian diet of corn, soy, added nutrients, enzymes, essential oils, and vitamins.
The USDA requires chicken (and other poultry) to be cooled to a certain temperature in order to ensure food safety. The typical method used, is to immerse the chicken in vats of cold water, which causes the chicken to absorb water and dilute the flavor, while also increasing the risk of cross-contamination. Air Chilled chicken is cooled by passing the birds through several chambers where cold, purified air is used to cool the meat, resulting in no added moisture, stronger flavor and less chance for contamination.
Our farmers know that better living means better tasting chicken. With plenty of room to roam and clean diets, their careful practices produce chicken that’s tender, juicy, and simply better — the way nature intended.
At Tony’s Market, our butchers bring decades of expertise to every cut, making it easy for you to bring home a meal worth remembering.
"Best-tasting chicken I’ve found in Denver — and you can truly taste the difference. Tony’s is my go-to for everything fresh!" — Sarah P., Denver foodie
"I cook professionally, and Tony’s chicken is hands-down the best quality outside of a specialty restaurant supplier." — Chef Matt W.
Visit your nearest Tony’s Market today to explore our selection of fresh, air-chilled, all-natural chicken. Whether you’re cooking for a weeknight dinner or planning a special gathering, you’ll find cuts, quality, and flavor that simply can’t be matched.
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Colorado Native Foods is dedicated offering all-natural chicken sourced closer to home. By partnering with farms along the I-90 corridor–instead of the distant broiler belt— they support a more sustainable supply chain.
Quality Check…
Each boneless breast sourced from is hand-trimmed to an 8-10 oz cut, delivering consistent quality from a local purveyor with roots in the Rockies.
