Much like a fine wine, beef only gets better with age. That’s why we sell custom dry aged whole primals or individual steaks and we’re proud to serve you only the best locally butchered meats in Colorado.
At Tony’s, we wet age our USDA Prime and USDA Premium Choice beef a minimum of 21 days (that’s the Tony’s standard and has been for 42+ years). But, to really elevate your beef-eating experience and send you home with the most tender, flavorful beef that money can buy, you have to try dry aging.
To order your own primal, please call our butchers or scroll down and fill in the form below.