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Main Dish

Alaska Halibut Royale

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  • Prep Method: Baked
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  • 1 1/2 lbs Alaska Halibut Steaks
  • 1 cup dry White Wine
  • 2 tsp Salt
  • 1/4 cup fine dry Bread Crumbs
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/4 cup minced Green Onions
  • Paprika


Combine wine and salt; pour over halibut.

Marinate in refrigerator for at least 1 hour.

Drain halibut on paper towels; dip both sides in bread crumbs.

Place halibut in shallow buttered baking dish.

Combine sour cream, mayonnaise and green onions; spread over halibut.

Sprinkle with paprika.

Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Makes 4 servings.


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