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Alaska King Crab Stir-Fry

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  • 12 oz. Alaska King crab split legs,* thawed if necessary
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 small clove garlic, minced
  • 2 TBS oil
  • 1 cup fresh snow or snap pea pods
  • 3/4 cup diced tomato
  • 1 tsp. cornstarch
  • 1 TBS cold water


*Cut crab legs into 2-1/2 to 3 inch pieces.


Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled. Serves: 6


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