☰ Menu Search


Clear Search
Advanced Search

Main Dish

Alaskan Cod Portobello

  • No Reviews
  • Prep Method: BakedGrilled
Share Print


  • 4 (12 x 18-inch) sheets heavy duty Aluminum Foil
  • 4 (4 to 6-ounce) Alaska Cod fillets, thawed if necessary
  • 1 tablespoon Anchovy Paste
  • 1 1/2 cups Seeded and Diced Fresh Tomatoes
  • 1 (2.5-ounce) can sliced Black Olives, drained
  • 1/3 cup finely Chopped Onion
  • 2 tablespoons Capers, drained
  • 1 teaspoon minced Garlic
  • 2 Portobello Mushrooms


Preheat oven to 450F or grill to medium-high.

Center one Alaska Cod Fillet on each sheet of heavy duty aluminum foil. Spread Anchovy paste over top of Cod. Combine Tomatoes, Olives, Onion, Capers and Garlic; set aside.

Cut four thin slices off one Mushroom; set slices aside.

Chop remaining Mushroom and combine with Vegetables.

Spoon one-fourth of Chopped Vegetable mixture over Cod.

Top each with one Mushroom slice.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 20 to 24 minutes on a baking sheet in oven OR Grill for 9 to 11 minutes in covered grill.

Makes 4 servings.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic