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Main Dish

Alaskan Seafood Louis

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  • Prep Method: Baked
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  • 1-1/2 lbs. Alaska Dungeness, King or Snow crab or 12 ounces Alaska Pink shrimp, thawed if necessary*
  • 2 large tomatoes, cut in wedges
  • 2 hard-cooking eggs, cut in wedges
  • 1 cucumber, sliced
  • 1/2 cup ripe olives
  • Lettuce
  • Lemon wedges

Louis Dressing

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons chopped green onion
  • 1 tablespoon lemon juice
  • A dash of bottled hot pepper sauce


Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing. Makes 4 servings.

Louis Dressing
Combine 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons chopped green onion, 1 tablespoon lemon juice and dash bottled hot pepper sauce. Cover; chill. Makes about 1-1/4 cups.

Fluffy Louis Dressing Variation
Beat 1/4 cup heavy cream until soft peaks form; fold into Louis Dresing. Cover; chill. Makes about 1-1/2 cups.

*If desired, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or salmon may be substituted


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