Mix fresh bread crumbs and chopped almonds together in a shallow container.
Place flour and beaten eggs into two additional individual shallow containers.
Season each turkey cutlet with salt and pepper, dredge each in the flour, egg wash and finally, the almond-breadcrumb mixture.
Heat the clarified butter in a large skillet over medium heat. Sear cutlets, being careful not to crowd the pan. Cook until the cutlets are brown and carefully turn to cook the other side. (Approximately 1-1/2 to 2 minutes per side.)
Transfer the cutlets to a sheet pan. Top each cutlet with a slice of Cheddar cheese. Bake in a preheated 400 degree F oven until the cheese has melted, approximately 5 minutes.
Garnish each cutlet with 2 tablespoons of Bourbon Applesauce and a sprinkling of sliced almonds. Serve immediately.
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