☰ Menu Search


Clear Search
Advanced Search


Almond Macaroons

  • No Reviews
  • Prep Method: Baked
Share Print


  • 3 egg whites
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 pound ground blanched almonds


Start oven at a slow 275 degrees. Rub a cookie sheet with margarine or shortening.

Beat the egg whites with the salt until stiff; gradually add the sugar and beat until smooth and thickened. Combine the cornstarch, baking powder and ground almonds and fold into the mixture.

Drop by teaspoons, 2 inches apart onto greased cookie sheet. Bake about 10 minutes, or until very delicately tinged with brown.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic