Cook rice in chicken stock according to package directions – take care not to use a salty stock! I suggest More Than Gourmet Glace de Poulet.
Chop dried nuts and fruits as desired, reserve.
When rice is done, toss with dried fruits and nuts, along with pinches of sea salt and pats of butter. Rest for five to 10 minutes before serving. Makes a hearty rice bed for a grilled or roasted meat entree.
Be the first to review this recipe by clicking the button below