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Breakfast/Brunch Dessert

Apple Cranberry Chutney

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  • 2 cups Peeled, Chopped Gala or Fuji Apples (About 2 Medium)
  • 1 cup Cranberries
  • 1/4 cup Golden Raisins
  • 2 tbsp. Brown Sugar
  • 1 tbsp. Grated Orange Rind
  • 2 tbsp. Cider Vinegar
  • 1/4 tsp. Ground Cloves
  • 1/4 tsp. Ground Nutmeg
  • 1/4 tsp. Ground Cinnamon


Combine all ingredients in a saucepan. Place over high heat. Bring to a boil, stirring constantly. Reduce heat & simmer uncovered 15 Min. or until apples are tender. Remove from heat & let cool. With knife blade in processor, add cranberry mixture. Process, pulsing until combined. Place in a medium bowl.

Cover & Chill.


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