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Appetizer Main Dish

Apple Glazed Drumsticks

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  • 4 chicken drumsticks, skin-on or skinless


  • 1/4 cup apple butter
  • 1/4 cup molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 apples, cored and sliced into eighths


In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.

Preheat the broiler.

Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil or roast at 425 degrees for 15-20 minutes to 180 degrees internal, turning the drumsticks occasionally and brushing them with marinade.

Serve with apple slices.


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