Ingredients

• 3 cups fresh, ripe Colorado apricots
• The juice and zest of one lime (about 2 TBS juice)
• 1 cup finely chopped Tony’s Peeled Mango
• 1/4 cup of the syrup from Tony’s Mangoes, to taste
• 1/2 cup minced red or sweet onions
• 2/3 cup minced red bell pepper
• 1 habañero chile, seeded and finely minced (wear gloves!) - or 2 jalapeno or serrano peppers
• 1/2 teaspoon cumin
• 1 tsp honey, to taste
• 1/2 tsp sea salt, to taste