Split apricots, slice 1/8 inch thick, turn and cut about ¼ inch. Chop mango finely. Combine with onions, peppers, chiles, and cumin – stir and adjust to taste with honey and sea salt. Cover and rest so flavors can marry – a couple hours at room temperature, or overnight in refrigerator.
Serve at room temperature with grilled chicken or pork. Also great with minced cilantro or mint.
Be the first to review this recipe by clicking the button below