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Week Night Meals Main Dish

Apricot-Stuffed Chicken

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  • 2 whole chicken breasts, boned, skin on
  • 1 cup dry stuffing mix
  • 1/2 cup chopped onion
  • 2 TBS unsalted butter, melted
  • 1 tsp ground ginger
  • 4 fresh apricots (1/2 lb), halved
  • 1 cup apricot jam
  • 1 TBS cider vinegar


Place chicken skin side down, and pound it with a mallet to flatten slightly.

Combine stuffing mix, onion, butter, and 1/4 tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halved on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2 inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.

Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.


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